Cinnamon Apricot Glazed Salmon

Cinnamon Apricot Glazed Salmon

  2 tablespoons low-sodium soy sauce 1 tablespoon minced peeled fresh ginger 2 (3-inch) cinnamon sticks 1 (12-ounce) can apricot nectar 4 (6-ounce) salmon fillets (about 1 inch thick) Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). [...]