Cinnamon Apricot Glazed Salmon

Ingredients (12)

 

sweet-spicy-peach-glazed-salmon-recipeIngredients (8)

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 (3-inch) cinnamon sticks
  • 1 (12-ounce) can apricot nectar
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
Ingredients (1)
Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.

 

Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.

 

 

The perfect balance of sweet and spicy. This will definitely will become a family meal favorite.

 

Peace + Blessings

2 thoughts on “Cinnamon Apricot Glazed Salmon

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